Ok, your meal is done and you are struggling to decide if you want a dessert or whiskey to finish off... Well then, why not both? Icy chilled homemade vanilla cream topped with a shot of Yamazaki Japanese whiskey. Great balance between both elements of the dish for you to enjoy the bitter sweet. @Niku Ou only! Photo - Cim from Niku Ou
Icy chilled fruity style cocktail.... Cherry Blossom Wonderland Raspberry & pineapple base cocktail topped with liquid nitrogen, best lady's choice of drinks to match with BBQ. We also have a refreshing fruity dessert to finish off your meal... Berry Granita Mixed berries granita & blueberry compote topped with vanilla cream and liquid nitrogen finish.
Steak lovers? What about some 90 days Dry Aged Wagyu Ribeye Steaks? We are pleased to have David Blackmore supplying their best Aged Wagyu to us as a part of our new menu. 90 days Aged M9+ Australian full-blooded Ribeye steak cooked on the best Charcoal (Binchotan) with salt and pepper. Providing the best umami, meat texture and meat juice along with the sensation from the Binchotan smells. On the chopping board getting ready...... Lets get it on the grill now.... Best sharing wagyu dish for your group along with our other wagyu selections.
As the Victoria lockdown restriction eases, we already received a good numbers of reservation from our beloved customers who is ready to return for actions. Make your booking now! Booking now
To welcome back our long waited dine-in guests, we have organise more of the best selling wagyu over the last 2 years - Omi Gyu. More cutting, more special eating method and dishes are on the way.
We took advantage of the Victoria lockdown period and did some upgrade to our upstairs dining room and some other areas in order to provide a better dine-in experience. Hopefully fully the new classy look with uplift your appetize to another level when you are here next time. Of course we have to wait for further announcement before we know exactly when we will be free from the lockdown....
